Welcome to Hovarda, a culinary gem nestled in the heart of London at 36-40 Rupert Street. This vibrant restaurant embodies the essence of Mediterranean dining, combining fresh ingredients with an inviting atmosphere that reflects the rich tapestry of Greek culture.

At Hovarda, the menu is a testament to the sea's bounty, showcasing mouthwatering seafood dishes like Seabream and Stonebass Fillet, expertly prepared to highlight their natural flavors. The Lobster Linguini, a standout option, beautifully marries succulent lobster with perfectly cooked pasta, creating a dish that is both comforting and luxurious. For those who prefer land-based offerings, the Wood Fire Roasted Chicken is a flavorful choice, enhanced with a smoky aroma that dances on the palate, while the Catch of the Day promises freshness that can only be delivered from the ocean to your plate.

But it doesn’t stop at mains; the dessert selection at Hovarda is equally remarkable. Indulge in the Hovarda Mastica, a delightful dessert infused with the unique flavor of mastic gum, or opt for the silken Greek Yogurt Pannacotta, an elegant finish to a memorable meal. The Ekmek Kadayif, a traditional sweet, offers a sweet finale that resonates with authenticity.

Dining at Hovarda is not just a meal; it's an experience—one that envelops you in warmth and hospitality while tantalizing your taste buds with the rich flavors of the Mediterranean. Whether you’re a local who frequents the restaurant or a visitor eager to explore London’s diverse culinary scene, Hovarda promises an unforgettable culinary adventure.

For reservations, you can reach them at +44 20 3019 3460. Come and savor the essence of the Mediterranean at Hovarda!